I’m posting this here for my own benefit, because I make these a lot and can never remember the recipe. But more importantly, since the original site that holds this recipe, like most cooking sites, is stuffed to the gills with browser-crippling ads. I’m a stickler for giving online credit when it’s warranted, but I’m not even going to pay that site the respect of a link back. #bahhumbug
1/2 cup sweet potato
1 tbsp coconut flour
1 1/2 tsp cinnamon**
1/4 tsp baking soda
1/4 tsp vanilla
* You can substitute a large banana for 2 of the eggs here.
** For Pete’s sake, bakers. You do not need this much cinnamon in anything. This is probably the ceiling amount for this recipe, but it’s probably better to use less.