Posting some more recipes on here for the next few days. This is probably the best virtual place to keep them for me: I won’t lose them and I won’t have to patronize horribly-designed and ad-infested recipe sites.
Ingredients
- 1 Tablespoon of coconut oil (or bacon fat, if you’re the non-vegan version)
- 1 head of cauliflower, trimmed at the base, with green leaves removed
- 1 can of full-fat coconut milk
- 1 lime, zested and juiced
- 2 Tablespoons of chile powder
- 1 Tablespoon of cumin
- 1 Tablespoon of garlic powder
- 1 Teaspoon of curry powder
- 2 Teaspoons of salt
- 1 Teaspoon of black pepper
Directions
- Preheat your oven to 400 degrees
- Melt the coconut oil/bacon fat in your baking dish
- Refrigerate the coconut milk so it separates and you can take the fatty part out by itself
- In a medium bowl, combine the coconut, with the lime/lemon zest and juice, chili powder, cumin, garlic powder, curry powder, salt, and pepper
- Cover the cauliflower with the marinade with your hands (it’s fun)
- Bake for 20-40 minutes (marinade should be crusty)
- Let it cool before cutting